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Location: Washington, DC, United States
Date Posted:
Description
Salary: $60,000 - $65,000 and up based on experience + Quarterly Bonus Potential
You don’t have to give up creativity for stability! Clyde’s Restaurant Group (CRG) has both. Enjoy the passion of restaurant-level creative menu ideation and decision-making while also enjoying the pay, benefits, and work-life balance of a large successful organization. Regardless of concept, no two of our restaurants have the same menu. Come be a Chef, with a growing company.
Our restaurant The Tombs (Tombs.com) is currently seeking a Sous Chef for our culinary team. This position is ideal for first-time managers or seasoned managers that are looking for a new opportunity in a high-volume, creatively dynamic kitchen.
Located on the edge of Georgetown University’s campus, The Tombs is a neighborhood restaurant by day and a popular gathering place for Georgetown students by night.
BENEFITS - WHY JOIN THE CLYDE’S TEAM:
QUALIFICATIONS: What we look for in a Sous Chef
RESPONSIBILITIES: What you will be doing as a Sous Chef
ABOUT US
WHERE YOU START IS ONLY THE BEGINNING… Clyde's Restaurant Group (CRG) remains one of the most successful and enduring restaurant companies in the nation with a rich history and 11 iconic properties in the greater Washington, DC region that includes the Clyde's brand, 1789 Restaurant, The Tombs, Fitzgerald’s, Old Ebbitt Grill, and The Hamilton. Through acquisitions and concept development, we expect to double our company size over the next five years. Come grow with us.
Clyde’s Restaurant Group is an Equal Opportunity Employer and has an unwavering commitment to treating everyone with courtesy, dignity, and respect, and fostering inclusivity and belonging. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability and genetic information, or any other characteristic protected by federal, state, or local law.
Minorities, women, veterans, and individuals with disabilities are encouraged to apply. If you require any special accommodations in order to apply or participate fully in the application process, contact us at [email protected].
Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager, Chef de Partie, Head Line Cook, Lead Line Cook, Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining, Culinary Arts, Hospitality, Customer Service, Food Safety, Multi-Tasking.
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