Line Cook - Rye Street Tavern

Description

Rye Street Tavern, one of Clyde’s Restaurant Group’s latest concepts, is opening in the Spring of 2024. We are seeking talented Line Cooks to join our team. Rye Street Tavern is located on the waterfront of the Baltimore Peninsula development adjacent to Sagamore Distillery. Our 400-seat restaurant features two great indoor bars, a 70-seat outdoor bar overlooking the water, an incredible patio, show kitchen, and our famous oyster bar.

At Clyde's Restaurant Group (CRG), you can have the best of both worlds – growing your career while enjoying the stability, pay, and benefits of a thriving, large-scale organization. Our commitment to exceptional customer service and unique, innovative menus remains unwavering across all our diverse restaurant concepts. Join us and be part of a reputable and expanding company.

WHY JOIN THE CLYDE'S TEAM AS A LINE COOK

• Flexible schedule with part-time, full-time, and on-call shifts available
• 401k retirement plan with generous match – participation and full vesting immediately
• 25% off Discount at all Clyde’s Restaurants including 1 guest
• Free Shift Meal
• Best in class Health plan with Medical, Dental, Vision, Telemedicine, Mental Health & Wellness Resources, and reduced rates on acupuncture, massage therapy, fitness memberships, and more
• Paid Time Off
• Employee Assistance Program – Legal, Emotional, Financial, and other support. 5 sessions per issue for employee and immediate family members.
• Digital Cognitive Behavioral Therapy
• Assistance Fund for employees in need
• Opportunities for rapid career growth and advancement
• Best-in-class classroom & on-premises training program
• Merit-based recognition and rewards
• Discount program with thousands of exclusive brands and services
• Annual Flu Shots

• Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
• Experience as a cook desired, preferably in a high-volume restaurant

• Sets up cooking station with delicious food products and supplies
• Reads computerized orders and uses recipes to cook orders
• Operates kitchen equipment
• Cleans, restocks, and organizes workstation during the shift
• Follows Clyde’s high standards for food safety and quality

***You do not need to meet every single requirement. If you are excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyway. Research has shown that women, people of color, and other underrepresented groups may be less likely to apply for a job unless they meet every single qualification. Clyde’s is dedicated to building a diverse, inclusive, and authentic team, so you may be just the right candidate for this or other roles.

ABOUT US

WHERE YOU START IS ONLY THE BEGINNING… Clyde's Restaurant Group (CRG) remains one of the most successful and enduring restaurant companies in the nation with a rich history and 11 iconic properties in the greater Washington, DC region that includes the Clyde's brand, 1789 Restaurant, The Tombs, Fitzgerald’s, Old Ebbitt Grill, and The Hamilton. Through acquisitions and concept development, we expect to double our company size over the next five years. Come grow with us.

Clyde’s Restaurant Group is an Equal Opportunity Employer and has an unwavering commitment to treating everyone with courtesy, dignity, and respect, and fostering inclusivity and belonging. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability and genetic information, or any other characteristic protected by federal, state, or local law.

If you require any special accommodations in order to apply or participate fully in the application process, contact us at [email protected].