Pastry Cook

Description

Looking to grow our pastry department with experiences cooks! Free parking included after 4:30pm.

Pay Range: $18.00 - $23.50 / hour

Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

If so, 1789 Restaurant is the place for you. As a prestigious Michelin-rated fine dining restaurant and part of the Clyde’s Restaurant Group, which owns 13 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.

We offer free parking after 4:30pm – Unheard of in DC!

WHY JOIN THE CLYDE'S TEAM AS A PASTRY COOK

• Competitive Pay: Earn compensation for your skills and dedication.
• Stable Company: Join a respected, stable organization.
• Flexible Schedule: Part-time, full-time, and on-call shifts available.
• Positive Culture: Embrace courtesy, dignity, and respect.
• Excellent Training: Classroom and on-premises training.
• Generous 401k: Immediate participation with competitive match.
• Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and a guest.
• Meal Discount: Get 50% off your shift meal.
• Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
• Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
• Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
• Financial Assistance: Assistance fund for employees in need.
• Career Growth: Opportunities for rapid advancement.
• Merit Recognition: Rewards for excellence and hard work.
• Exclusive Discounts: Access a discount program with thousands of brands and services.

WHAT WE LOOK FOR IN A PASTRY COOK

• Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
• Experience as a pastry cook, preferably in a high-volume restaurant
• Available to work a variable schedule including early mornings, late nights, weekends, and holidays

WHAT YOU WILL DO AS A PASTRY COOK

• Wash, peel, slice, dice, chop, and otherwise prepare raw vegetables and fruits
• Use a commercial food processor to puree both raw and prepared foods
• Operate both convection and conventional ovens and gas ranges
• Lift, handle, weigh, and portion pastry items accurately
• Use a commercial mixer to prepare batters and dough
• Label, date, and store prepped product
• Clean, wipe, and scour prep equipment and machinery, and sweep and mop prep area floors
• Make a daily inventory of product and write a prep list if needed

ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 13 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, and Hamilton Live.

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Contact us at [email protected] if you need any special accommodations to apply.