Prep Cook

Description

Pay Range: $18 - $22 / hour

Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

Clyde’s Restaurant Group which owns 13 concepts in the DMV area is proud to introduce Cordelia Fishbar, our latest culinary venture which is set to open in late fall 2024.

Cordelia Fishbar will offer a distinctive dining experience, specializing in a global seafood-centric menu highlighted by charcoal cooking techniques and be located in the Union Market Neighborhood of DC.

WALK-INS: We welcome walk-ins to our recruiting office at 1309 5th St, NE, Washington, DC 20002 on the third floor. On 5th St, immediately after Union Market, up the white stairs. 

WHY JOIN THE CORDELIA'S TEAM AS A PREP COOK

• Competitive Pay: Earn compensation for your skills and dedication.
• Stable Company: Join a respected, stable organization.
• Flexible Schedule: Part-time, full-time, and on-call shifts available.
• Positive Culture: Embrace courtesy, dignity, and respect.
• Excellent Training: Classroom and on-premises training.
• Generous 401k: Immediate participation with competitive match.
• Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and a guest.
• Meal Discount: Get 50% off your shift meal.
• Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
• Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
• Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
• Financial Assistance: Assistance fund for employees in need.
• Career Growth: Opportunities for rapid advancement.
• Merit Recognition: Rewards for excellence and hard work.
• Exclusive Discounts: Access a discount program with thousands of brands and services.

WHAT WE LOOK FOR IN A PREP COOK

• Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
• Experience as a prep cook desired, preferably in a high-volume restaurant
• Ability to read and prep recipes to measurements and standards
• Available to work a variable schedule including early mornings, late nights, weekends, and holidays

WHAT YOU WILL DO AS A PREP COOK

• Wash, peel, slice, dice, chop, and otherwise prepare raw vegetables, meat and fish
• Use a commercial food slicer to slice various meats, cheese, and vegetables
• Use a commercial food processor to prep foods
• Operate both convection and conventional ovens and gas ranges
• Lift, handle, weigh, and portion food items using a commercial portion control scale
• Label, date, and store prepped product
• Clean, wipe, and scour prep equipment and machinery, and sweep and mop prep area floors

ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 13 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, and Hamilton Live.

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Contact us at [email protected] if you need any special accommodations to apply.